Delicacies from different regions of India
Andhra Pradesh
Hyderabadi Biryani, Mirchi Ka Salan, Gongura Pickle, Kori Koora
Arunachal Pradesh
Rice Beer (Apong), Smoked pork in sengomora xaak
Assam
Bihar
Litti chokha
Chandigarh
Butter Chicken, Tandoori Chicken, Mutton Pulao
Delhi
Chaat, Tandoori Chicken, Pranthe, Nagauri Halwa, chole bhature
Goa
Vindaloo, Xacuti, Bibinica, prawn curry
Gujarat
Thepla, Dhokla, Khandvi, Handvo, Patra
Haryana
Kachri ki Sabzi, Cholia, Lassi, Bajre ki Khichdi
Himachal Pradesh
Sidu, Aktori and Dham, Chana madra
Jammu and Kashmir
Gustaba, Tabak Maz, Dum Aloo, Haak or Karam Ka Saag, Kalaadi Cheese
Karnataka
Bisi Bele Bhatt, Kesari Bath, Mysore pak, Dharwad Pedha, Chiroti, Pandi Curry
By User:Sarvagnya (Own work (my own photography)) [GFDL, CC-BY-SA-3.0 or CC BY 2.5], via Wikimedia Commons
Kerala
Sadya Meal, Avial, Malabar Parotha, Payasam, Irachi ishtu
Madhya Pradesh
Lapsi, Bafla, Bhutte ki khees, Bhopali Kebabs
Maharashtra
Shrikhand, Thalipeeth, vada pao, Modak
Manipur
Iromba, Kabok, Chakkouba, Khaman Asinba Kangshoi
Meghalaya
Jadoh Kyat
Nagaland
Momos, Rice Beer & Cherry Wine, pork with Dry bamboo shoot
Odisha
Fish Orly, Khirmohan, Rasabali, Chhena poda pitha
Punjab
Dal Makhani, Makke di Roti, Sarson da saag, Chana Bhature, Amritsari Machchi and Kulcha
Rajasthan
Dal-Baati-Churma,Ker Sangari, Lal Maas gatte, Pyaaz ki kachori, Malaai Ghewar
Sikkim
Thukpa, Momos, Gundruk, Phagshapa and Sael Roti
Tamil Nadu
Appam,Dosai, Idli, Sambhar, Rasam, Chettinad Chicken, Pongal, Kambu Koozh
Tripura
Chakhawi, Mwkhwi, Muitru, Awan bangwi with wahan Mosdeng and Khundrupui leaf
Uttar Pradesh
Kababs, Biryanis, Bedmi Aloo Kachori, Halwa, Benarasi Chaat, Baingan ki lonje
Uttarakhand
Aloo ke Gutke, Kaapa, Jhangora ki kheer, Chainsoo, Bal Mithai
West Bengal
Bhapa Illish, Rosogulla, Mishti Doi, Daab Chingri
By Anwesha394 (Own work) [CC BY-SA 4.0], via Wikimedia Commons
By Anwesha394 (Own work) [CC BY-SA 4.0], via Wikimedia Commons
Delicacies from different regions of India
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April 20, 2016
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